{"id":4798,"date":"2024-08-21T16:39:28","date_gmt":"2024-08-21T14:39:28","guid":{"rendered":"https:\/\/500.gr.ch\/?p=4798"},"modified":"2024-08-21T16:39:28","modified_gmt":"2024-08-21T14:39:28","slug":"500-onns-stadi-liber-da-las-trais-lias-collecziun-da-recepts-1524-2024","status":"publish","type":"post","link":"https:\/\/500.gr.ch\/rum\/500-onns-stadi-liber-da-las-trais-lias-collecziun-da-recepts-1524-2024\/","title":{"rendered":"500 onns Stadi liber da las Trais Lias \u2013 collecziun da recepts 1524 \u2013 2024"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_section el_class=&#8221;single_content_section&#8221;][vc_row][vc_column][vc_column_text]<strong>Sco contribuziun al giubileum \u00ab500 onns Stadi liber da las Trais Lias\u00bb \u00e8 cumparida ina collecziun da recepts sco percurs culinaric tras 500 onns Grischun. L&#8217;uniun graub\u00fcndenVIVA ha rimn\u00e0 ils recepts ed ed\u00ec quels sco pitschen cudesch \u2013 ensemen cun numerusas anecdotas istoricas. La collecziun \u00e8 disponibla gratuitamain ed envida a cuschinar sez. <\/strong><\/p>\n<p>En l&#8217;istorgia dal Grischun na dastga la culinarica betg mancar. Il mangiar caracterisescha la cultura. Perquai \u00e8 graub\u00fcndenVIVA ida a la tschertga da recepts dals ultims 500 onns.<\/p>\n<p>La collecziun da recepts ch&#8217;\u00e8 resultada qua tras, unescha tratgas ch&#8217;\u00e8n stadas influenzadas da las regiuns vischinas e da l&#8217;istorgia variabla dal chantun. Da tratgas simplas e savurusas fin a creaziuns raffinadas per la societad nobla, raquinta mintga recept sia atgna istorgia. La collecziun da recepts envida ad in viadi culinaric tras la varietad da la cuschina grischuna.<\/p>\n<p>Ils recepts \u00e8n vegnids retschertgads oravant tut en l&#8217;Archiv chantunal dal Grischun. La collecziun da recepts preschenta diesch recepts da differentas regiuns e da differents decennis. Els \u00e8n vegnids ordinads istoricamain e preparads per cuschinar sez. Uschia pon ins per exempel cuschinar sez fugaschas (1726\u20131775), la turta da guerra (1926\u20131975) u schizunt in ragout marin\u00e0 da nozzas da 1575\u20131625. Pli vegl ch&#8217;il recept \u00e8, e pli pretensiusa che la preparaziun \u00e8 stada. Tscherts recepts che na pon betg pli vegnir cuschinads en il temp dad oz, han chatt\u00e0 lur plazza en il chapitel \u00abCuriusitads\u00bb.<\/p>\n<p>La collecziun da recepts po vegnir empustada gratuitamain sut <a href=\"http:\/\/www.graubuendenviva.ch\/500Jahre\">www.graubuendenviva.ch\/500Jahre<\/a>. Ella stat medemamain a disposiziun sco download.[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_section el_class=&#8221;single_content_section&#8221;][vc_row][vc_column][vc_column_text]Sco contribuziun al giubileum \u00ab500 onns Stadi liber da las Trais Lias\u00bb \u00e8 cumparida ina collecziun da recepts sco percurs culinaric tras 500 onns Grischun. L&#8217;uniun graub\u00fcndenVIVA ha rimn\u00e0 ils recepts ed ed\u00ec quels sco pitschen cudesch \u2013 ensemen cun numerusas anecdotas istoricas. La collecziun \u00e8 disponibla gratuitamain ed envida a cuschinar sez. En&hellip; <a class=\"more-link\" href=\"https:\/\/500.gr.ch\/rum\/500-onns-stadi-liber-da-las-trais-lias-collecziun-da-recepts-1524-2024\/\">Continue reading <span class=\"screen-reader-text\">500 onns Stadi liber da las Trais Lias \u2013 collecziun da recepts 1524 \u2013 2024<\/span><\/a><\/p>\n","protected":false},"author":8,"featured_media":4786,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[23,30,52,50,24,51],"class_list":["post-4798","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-unkategorisiert","tag-500-onns-grischun","tag-bundsbrief-rum","tag-landeskirche-rum","tag-maurizio-michael-rum","tag-protocols-da-las-dietas","tag-samedan-rum","entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/500.gr.ch\/rum\/wp-json\/wp\/v2\/posts\/4798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/500.gr.ch\/rum\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/500.gr.ch\/rum\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/500.gr.ch\/rum\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/500.gr.ch\/rum\/wp-json\/wp\/v2\/comments?post=4798"}],"version-history":[{"count":3,"href":"https:\/\/500.gr.ch\/rum\/wp-json\/wp\/v2\/posts\/4798\/revisions"}],"predecessor-version":[{"id":4801,"href":"https:\/\/500.gr.ch\/rum\/wp-json\/wp\/v2\/posts\/4798\/revisions\/4801"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/500.gr.ch\/rum\/wp-json\/wp\/v2\/media\/4786"}],"wp:attachment":[{"href":"https:\/\/500.gr.ch\/rum\/wp-json\/wp\/v2\/media?parent=4798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/500.gr.ch\/rum\/wp-json\/wp\/v2\/categories?post=4798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/500.gr.ch\/rum\/wp-json\/wp\/v2\/tags?post=4798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}